⋆𐙚₊˚⊹♡. ݁₊ ⊹ . ݁˖ . ݁⋆𐙚₊˚⊹♡. ݁₊ ⊹ . ݁˖ . ݁⋆𐙚₊˚⊹♡. ݁₊ 

Our project, "Green Thumbs," started from the ground up—literally. In April 2017, we transformed an empty plot of land into a thriving garden and built a chicken coop, with the goal of providing fresh, organic produce and eggs to those in need. As the COVID-19 pandemic created unprecedented challenges, many families found themselves struggling to access basic necessities. Recognizing this need, we decided to use our green thumbs to make a difference. With dedication and teamwork, we planted a variety of vegetables, fruits, and herbs, ensuring a diverse and nutritious harvest. Simultaneously, we constructed a sturdy chicken coop, home to happy hens that would supply fresh, organic eggs. Our garden became a sanctuary of growth and giving. Throughout the year, we nurtured the plants and cared for the chickens, watching our efforts bear fruit—literally and figuratively. The bountiful harvest and steady supply of eggs were a testament to the power of community and the impact of collective effort. We opened our garden gates to our neighbors, inviting them to come and take what they needed, free of charge. Families could pick fresh vegetables, herbs, and fruits, and collect organic eggs straight from the coop. The garden became a lifeline, providing essential nourishment and a sense of security during a time of great uncertainty. Every seed planted, every egg collected, and every vegetable harvested was a step towards a stronger, more caring community.